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Properly baked yams are soft and fluffy on the inside and crispy on the outside. In this post, you’ll learn how long to bake yams to achieve the best results. You’ll also find tips for how to bake yams at 350 and other oven temperatures.
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Perfectly Baked Yams at 350

Properly baked yams are soft and fluffy on the inside and crispy on the outside. In this post, you’ll learn how long to bake yams to achieve the best results. You’ll also find tips for how to bake yams at 350 and other oven temperatures.
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients

  • 1.5 lb yams
  • 2 tablespoon olive oil optional

Instructions

  • Preheat the oven to 350°F and set aside a baking sheet.
  • Scrub the yam under cold running water to remove dirt and debris. Cut off any blemishes with a paring knife.
  • Using a small skewer or paring knife, poke each yam 4-5 times about an inch deep. Then place on the baking sheet.
  • Bake for roughly 70-90 minutes. Halfway through, you can brush with butter or olive oil for added flavor if you wish. When they are done, a fork should slide easily into the center and the internal temperature will be 205-210°F.
  • Remove the yam from the oven using oven mitts.
  • Using a paring knife, slice halfway through each yam lengthwise. Then give it a gentle squeeze to open. Fluff the insides lightly with a fork and top with your favorite toppings to serve.