Go Back
–+ servings
If a recipe calls for self-rising flour and you don’t have any, don’t worry as Here are three simple steps to make your own self-rising flour substitutes: all-Purpose Flour, baking Powder, and salt!
Print

How to Make Homemade Self-Rising Flour Substitute

If a recipe calls for self-rising flour and you don’t have any, don’t worry as Here are three simple steps to make your own self-rising flour substitutes: all-Purpose Flour, baking Powder, and salt!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Follow the ratio of ingredients you’re using as a substitute for every one cup of self-rising flour your recipe calls for.
  • Using a whisk, blend all the ingredients together.
  • Make a larger batch and store in an airtight container for safe keeping. Whisk the flour thoroughly before using, in order to ensure all the ingredients are completely blended.