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Cheesecake Without Sour Cream
ONE 9-INCH CHEESECAKE
Course
Dessert
Keyword
Cheesecake without Sour Cream
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
For the crust:
1 1/2
cups
graham cracker crumbs
1/3
cup
granulated sugar
6
tablespoons
butter
melted
1/8
teaspoon
salt
1
teaspoon
vanilla
For the pie filling:
2
cups
two 8 oz packages cream cheese, softened
2
large eggs
2/3
cup
granulated sugar
1
teaspoon
lemon juice
1
teaspoon
vanilla
Instructions
Preheat the oven to 350°F.
Stir together all of the crust ingredients and mix thoroughly.
Press the crumbs into a pie pan (9-inch).
To prepare the filling, mix together the softened cream cheese and sugar with an electric mixer on low speed until smooth and combined.
Add in the eggs, vanilla, and lemon juice. Mix until smooth.
Add the pie filling to the pan on top of the crust.
Bake for 30 minutes.