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Considered a staple in Mexican households, tamales have grown in popularity all over the world. They’re versatile, fun to eat, and delicious. In this post, you’ll learn how to prepare and how to eat tamales.
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How to Eat Tamales (Step-by-Step Instructions)

Considered a staple in Mexican households, tamales have grown in popularity all over the world. They’re versatile, fun to eat, and delicious. In this post, you’ll learn how to prepare and how to eat tamales.
Servings 4

Ingredients

  • 4 frozen uncooked tamales
  • water

Instructions

To Cook Tamales

  • Fill the bottom of a steamer with water, up to the halfway point.
  • Turn the heat to high and wait for the water to start boiling.
  • Place the frozen tamales in the steamer insert, ensuring the water is not touching them.
  • Steam for 45-60 minutes until done. Check to ensure the water doesn’t run out to avoid burning the tamales.

To Eat Tamales

  • Let it cool down slightly, and then peel the wrapper back.
  • You can eat them on their own, or pair with other desserts, chili, salsa, or other food.