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Have you ever come across a recipe that calls for consommé? Others require beef broth. Are beef consommé and broth the same thing? Are there any differences? In this post, we’ll share with you everything about these two delicious ingredients.
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Difference Between Consommé and Beef Broth (+ Homemade Consommé Recipe)

Have you ever come across a recipe that calls for consommé? Others require beef broth. Are beef consommé and broth the same thing? Are there any differences? In this post, we’ll share with you everything about these two delicious ingredients.
Keyword Difference Between Consomme and Beef Broth
Servings 8

Ingredients

  • 1 lb lean beef
  • 4 qt beef stock
  • 8 oz egg whites
  • 1/2 teaspoon crushed black peppercorns
  • 8 oz onion chopped
  • 4 oz celery chopped
  • 8 oz tomatoes
  • 1 bay leaf
  • pinch of dried thyme
  • salt to taste

Instructions

  • In a large bowl, whisk the peppercorns and egg whites together until foamy.
  • In a food processor, pulse the tomatoes, onions, celery, and ground beef just until incorporated.
  • In a large stockpot, combine the beef mixture, the egg mixture, bay leaf, the stock, and the thyme and salt. Bring to a boil, stirring constantly.
  • When the solids rise to the top and form a mass, reduce the heat and simmer, without stirring, for 30-40 minutes. Be sure not to disturb the mass as it could cause the consommé to become cloudy.
  • Remove the pot from the heat and strain the mixture through a fine sieve or a double layer of cheesecloth. Repeat if needed.
  • Your consommé should be clear and ready to enjoy!