If you’ve found yourself in the middle of a recipe that calls for red wine vinegar and discovered you’re all out, there’s no need to worry. Chances are, you have a suitable substitute in your pantry. Often used in marinades, salad dressings, and stews, red wine vinegar adds a pleasant tanginess to many dishes.
Servings 1tablespoon
Ingredients
1tablespoonwhite wine vinegar
Sherry vinegar
Apple cider vinegar
Balsamic vinegar
Rice vinegar
Lemon juice
Instructions
For white wine vinegar and apple cider vinegar, use a 1:1 ratio and add 1/4 teaspoon of sugar for every 1 tablespoon of white wine vinegar/apple cider vinegar.
For rice wine vinegar, sherry vinegar, and champagne vinegar, use a 1:1 ratio to substitute.
For the lemon juice, use 2 parts lemon/lime juice for every 1 part of vinegar.