In a bowl combine the Cream Cheese, Peanut Butter, Powdered Sugar, Cocoa Powder and Salt. Stir until smooth.
Add the Vanilla and stir to incorporate.
Place the mixture into the center of a piece of plastic wrap 1 ½ - 2 feet long. Bring up the corners and form the mixture into a ball. Give the ends a twist and place the ball in the freezer for 1 hour.
Re-form the mixture into a ball if it flattened out and return to the freezer until firm, 4 hours – overnight.
Before serving remove the ball from the freezer and let sit 10 minutes.
Add the Chocolate and Peanut Butter Chips to a bowl and roll the ball to coat.
Hold the ball in one hand over the bowl and fill in the bare spots with chips using the other hand pressing in with the palm of your hand.
Serve with an assortment of your favorite cookies, crackers, pretzels or apple slices.