When you’re pressed for time, it’s difficult to be creative in the kitchen. Don’t fret, though. We’ve done the thinking for you and rounded up the quickest and most delicious vegan meals you’ll taste this year.
These recipes are flavorful, healthy, and easy, so you never have to worry about eating another bland vegan meal again. Scroll down to the list, get your ingredients and let’s start cooking!
This pitaya bowl almost looks too good to eat! Great as a healthy option for breakfast or a snack – this dish is nothing short of refreshing! Plus, the dragon fruit in this is low in calories and includes antioxidants, vitamins, and fiber. Plus it’s ready in just about 5 minutes!
Impress your guests with this avocado pasta! Ready in just 15 minutes, this dish is nothing short of elegant! Creamy, full of flavor and made with basil, avocados, garlic, lemon, and olive oil.
Perfect for tacos, enchilada, and quesadillas – spinach wrap tortillas may be your new go-to recipe! Better than store-bought and made with just 4 ingredients, you can easily make these ahead of time or the day of!
Beautiful and bursting with flavor and color – this recipe is a must-try! Mango salad with peanut dressing only takes 15 minutes to make and even less time to eat it! Perfect for those summer gatherings.
It’s a Buddha bowl like no other – sweet potato and chickpeas! Drizzled with a green mojo sauce, this dish is the perfect combination of tangy and hearty! Plus, it’s packed full of protein.
Are you ready to make your own carbonara sauce? All you must do is blend cashews, yeast, some seasonings, and non-dairy milk. Slather that all over some cooked spaghetti and you’ll have yourself one creamy dish!
Made in just 20 minutes, mushroom stroganoff is quick and easy to make. Creamy and delicious with the options to make it either gluten-free or nut-free. This is perfect for those nights when you need a good comfort meal.
Craving a burger without the work? Then you’ve come to the right place! These veggie burgers are filling and easy to put together. Made with beans, you’ll experience a different taste than you used to – but it’s well worth trying!
Vegan chili is almost what some would call meaty – in its own way! Loaded with beans, tofu, and seasonings, this dish is one that will certainly fill you up! Plus, if there are any leftovers you can freeze and reheat them whenever you’d like.
Your taste buds will thank you for this one! It’s a simple vegan tofu stir-fry that’s garlic-flavored. Made in just 20 minutes, all that’s missing are the noodles or rice to serve it over! Great for an easy weeknight dinner.
Homemade Vegan Flour Tortillas are so soft and fluffy – a delicious and healthy alternative to traditional Mexican tortillas. This easy recipe is made with only 5 simple ingredients and can be done completely by hand. They’re healthier and taste so much better than the packaged stuff.
Do you love the flavor of Buffalo chicken wings? Then you’ve come to the right place! This air fryer cauliflower recipe brings together your love of spice and your love for everything vegan!
Ready in under 20 minutes, this is hands-down the healthiest way to cook your eggplant! The addition of parmesan cheese gives this vegetable the extra bit of flavoring it needs.
Here’s your answer to a one-pot meal! It’s also budget-friendly! Lentil soup is filled with protein, greens and is completely easy to make! Perfect for those days when you need a comforting meal on a cold night.
Quick Vegan Meal Avocado Pasta Recipe
- 16 oz package spaghetti
- 3 medium avocados peeled and pitted
- 3 cloves garlic peeled
- 1/2 cup fresh basil leaves
- 1 1/2 tbsp lemon juice freshly squeezed
- salt and pepper to taste
- 1/3 cup olive oil
- 1 cup cherry tomatoes halved
- Bring a medium-large pot of salted water to a boil and add spaghetti.
- In a food processor or blender, add avocados, fresh basil, garlic, lemon juice, salt and pepper.
- Run food processor for 5-10 seconds before gradually adding olive oil, running for another 20-30 seconds until creamy.
- When pasta is al dente, drain and add to a large bowl.
- Cool pasta slightly before mixing in avocado sauce and tomatoes. Serve immediately and enjoy!
- It’s important to serve immediately after mixing, as the avocado sauce will start discoloring after about 10 minutes.