An Instant Pot can make all the difference when you are cooking for an entire household. After a full day of work, wouldn’t it be nice to just put your feet up for a while before dinner?
Well, now you can. Create any weeknight dinner with ease and minimal cleaning thanks to these Instant Pot One-Pot Meals. There are meat, seafood, veggie and pasta recipes to ensure you appeal to everyone’s unique tastes and preferences.
Table of Contents
Instant Pot Chicken Noodle Soup
Homemade soup in 30 minutes? Who wouldn’t love that?! This Instant Pot Chicken Noodle Soup is chicken and vegetables too! The secret here is in the homemade broth.
Instant Pot Beef Stew
This will quickly become one of your new favorite recipes! Instant Pot Beef Stew is both tender and mouthwatering. It’s quicker to make than your usual beef stew, which makes it ideal for those busy nights.
Instant Pot Honey Garlic Chicken Thighs
Are you ready for your mouth to water? Then here’s a recipe for you! Instant Pot Honey Garlic Chicken Thighs is perfect for those busy weeknights – plus, the meat falls right off the bone!
Instant Pot Mississippi Pot Roast
A comforting dish that comes together easily! Instant Pot Mississippi Pot Roast is a meal that everyone in your family will love, even those picky eaters. The best part? The sauce can also be used as gravy.
Instant Pot Chicken Breast (Fresh or Frozen)
This recipe is ideal for those just learning how to use their Instant Pot. Using fresh or frozen chicken, this dish only takes 25 minutes from start to finish. You can easily shred the chicken to put on salads and sandwiches, too!
Instant Pot Shrimp
Instant Pot Shrimp has an incredible honey garlic sauce that is a must-try! Enjoy sweet and sticky shrimp that’s ready in just 15 minutes! Serve it with some rice for one light and delicious weeknight dinner.
Instant Pot Shredded Chicken
Here’s one that requires few ingredients and little of your time! With just 5 minutes of preparation, you will have chicken that is far from overcooked but full of flavor.
Instant Pot Chili
The cold and rainy nights long for this Instant Pot Chili! It’s a blend of beef, beans, spices, and tomatoes with a ton of flavor. It’s the easiest way to make chili and the best way to impress your guests.
Instant Pot Butter Chicken
If you’re a fan of ethnic food, then stop here! This Instant Pot Butter Chicken is restaurant-quality food made in your home in under 30 minutes. Plus, if you’re watching your carbohydrate intake, you’ll appreciate that this is keto-friendly!
Instant Pot Brisket
A brisket can take time to prep and even longer to cook; you can cut that time in half with this recipe. Simply sear the meat and add the seasoning and vegetables to make a whole meal. You will even enjoy some gravy with flavoring from the brisket.
Instant Pot BBQ Pulled Pork
This Instant Pot Barbecue Pulled Pork is hands-down the quickest and most straightforward way to make unforgettable barbecue pulled pork sandwiches. Skip the smoking or slow cooking methods and opt for the pressure cooker! Savory, full of flavor, and comes together in under 2 hours.
Instant Pot Mac and Cheese
Creamy, cheesy, and oh-so-good! Instant Pot Mac and Cheese will please both kids and adults alike. Only 5 ingredients and 15 minutes are required here.
Best Instant Pot One-Pot Chicken Noodle Soup Recipe
Equipment
- Instant Pot
- Large Stockpot
Ingredients
- chicken breasts bone-in, skin-on
- 2 cups egg noodles
- 1 1/2 tbsp olive oil
- 3 cloves garlic minced
- 1 onion diced
- 2 medium carrots peeled and sliced
- 2 stalks celery sliced
- 6 cups chicken broth
- 2 cups water
- 2 bay leaves
- 2 fresh thyme
- salt and pepper to taste
- 2 tbsp fresh parsley minced, optional
Instructions
- Cook the noodles in boiling water according to package directions. Prepare chicken soup while waiting.
- Turn the Instant Pot to sauté setting and wait until it reads hot. Add oil, and then add the chicken breasts and sauté 3-4 minutes until starting to brown on the outside.
- Add the garlic, onions, carrots and celery. Stir for 2-3 minutes until the onions are soft and become translucent.
- Add the chicken broth and water, bay leaves, thyme, salt and water.
- Cover the Instant Pot and close the lid. Select “soup” with a timer for 8 minutes.
- Once the cycle has finished, allow another 5-10 minutes for the pressure to release. For a quick release to save time, check Instant Pot guidance.
- Carefully unlock and remove the cover. Transfer the chicken to a plate and shred using two forks.
- Add the shredded chicken and cooked noodles to the Instant Pot. Mix well.
- Add fresh parsley. Taste the soup and season with more salt and pepper to your preference. Serve and enjoy!
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