Swap your usual ground beef or chicken for venison with these delicious ground deer meat recipes. Venison is a rich source of protein with a unique earthy flavor. If you’ve never tried it before, we highly recommend testing it with one or more of these tasty dishes.
A recipe that might have your family asking for seconds and thirds – casserole with ground venison is nothing short of a comforting and satisfying dish. With layers of potatoes, green chilis, garlic and a savory blend of soft cheeses, this hunter’s casserole will be a win for more than those hunters in the family.
Forget delicious, and think thick, moist and juicy – these venison burgers are certainly a memorable experience. It’s promised that when you bite into this burger, you will be in absolute burger heaven! Plus, you’ll even get a few tips to make this wild game meat shine.
Here’s a stir fry that combines your love of vegetables and your love of venison! It’s quick and easy to make with frozen vegetables – providing you with a healthy dinner that’s on the table before your family asks, ‘what’s for dinner?’.
Cook up this recipe from scratch, ground venison tacos are simple and don’t require any pre-packaged seasonings! Using all fresh and healthy ingredients, the flavor of the venison shines through when paired with homemade taco seasoning!
If you’re looking for a venison burger that is mouthwatering, juicy and has no added fat, then look no further! This recipe provides lean venison burgers from ground venison in less than 30 minutes. Pair with a nice slice of sharp cheddar cheese and you have yourself one delicious burger!
The perfect on-the-go snack, ground venison can be easily dried for delicious homemade jerky. In this recipe, you’ll find out how to create a great snack for school, road trips, hiking and everyday nibbling. It may even top that beef jerky you’re accustomed to!
With strong spices such as bay leaf and garlic, this venison sausage is rich and flavorful! Perfect for grilling, the venison flavors truly come out when cooking over an open fire.
Get all the tulips and tricks in this recipe for a grilled venison burger that is both juicy and flavorful. Plus, you might just be amazed that this burger sticks together on the grill!
Who doesn’t love chili? This version of the classic dish can be customized in a few different ways – Beans or no beans? Ground meat or chunks? Or no meat at all? All you need for sure is some venison, red peppers, cumin, and onions, after that, it’s all a personal choice!
It’s meatballs without the grain! These grain-free venison meatballs are easy to make and delicious to eat! Despite what you may think, you don’t need anything to replace the breadcrumbs. If you want, you can use oats, quinoa and even psyllium husk, but it isn’t necessary. All you need is some venison, egg, and a few spices!
Best Ground Venison Stir Fry Recipe
- 1 pound ground venison
- 1/2 red bell pepper sliced
- 1/4 cup soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon vegetable oil
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1/3 cup oyster sauce
- bunch of basil leaves
- In a medium bowl, add ground venison, soy sauce, and cooking wine. Mix well.
- Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
- Add sliced bell pepper and cook for about 2 minutes.
- Turn the heat to high, and add ground venison mixture. Stir fry for about 5 minutes or until the meat is nicely browned.
- Add oyster sauce and basil leaves. Mix well. Serve and enjoy!