There’s plenty you can do with eggs beyond simply frying or scrambling them. In fact, when it comes to breakfast, the options are endless! From pizza and frittata to muffins and casserole, there’s bound to be an egg breakfast that piques your interest.
Check out our top breakfast egg recipes to start your day. We guarantee that after enjoying one of these delicious egg dishes, you’ll feel ready to tackle whatever comes your way.
Table of Contents
Deviled Eggs
The perfect appetizer for any gathering, big or small! Deviled eggs take about 20 minutes of your time and require little effort. The perfect mix of smooth and crunch, these eggs are filled with a creamy filling and topped with bacon.
Bacon Egg and Cheese Breakfast Pizza
Who doesn’t love pizza for breakfast? An easy way to get your kiddos to eat healthier is with this Bacon Egg and Cheese Breakfast Pizza. Baked in the oven and ready in just 15 minutes, your kids will ask for more!
Perfect Air Fryer Hard Boiled Eggs
Your new must-try air fryer recipe is cooking up hard-boiled eggs. No oil or water is needed here! Plus, get tips on how long or little to leave the eggs in for.
Over Medium Eggs
If you’re not a fan of eggs sunny side up, then try them Over Medium. The whites are cooked beautifully and not too firm. The yolk is a vibrant yellow that runs nicely onto each fork bite. All this tastiness in just five minutes.
Frittata
If you’re ready to experience fluffiness and texture in every bite, try this! Frittata is filled with bacon, cheese, and loads of veggies. In less than 20 minutes, you can enjoy your very own!
Sous Vide Poached Eggs
If you’re unfamiliar with the sous vide method, don’t worry! This recipe will help you step by step for these perfect poached eggs. Make as little or as many as you want, mess-free!!
Freezer-Friendly Breakfast Egg Muffins
Usually made with eggs and cheese, these Freezer-friendly Egg Muffins are easy to put together. Add in some bacon, onions, and veggies for a little more texture. Healthy, delicious, and perfect for those on-the-go breakfasts.
Oven-Baked Eggs
Oven Baked Eggs are taken up a notch by adding Brussel sprouts, bacon, and cheese. It’s an incredibly flavorful, keto-friendly breakfast! Ready in 20 minutes! Eat on your own or serve up for a crowd.
Sous Vide Egg Bites Recipe
A bite-sized breakfast that is all kinds of healthy and nutritious! Bursting with flavors and an incredibly soft texture, it’ll be hard to grab just one! Low carb, low fat, and great for those who meal prep!
Egg Benedict
Use this recipe to add a bit of flair to your breakfast toast. Eggs Benedict gets its incredible taste from the Hollandaise sauce. So grab those eggs, lemon juice, heavy cream, salt, and pepper for one tasty treat.
Soft and Creamy Scrambled Eggs
We all know how to make scrambled eggs, but like this? This recipe for smooth and creamy scrambled eggs is the simple recipe you’ve been missing. All you need are fresh quality eggs, salt, and pepper but hold off on the milk!
Favorite Fried Egg
Throw a little butter on the pan, crack open the egg and wait until you hear that sizzle. These are the easy steps to follow for your Favorite Fried Eggs. Sunnyside up to well done, your eggs will easily have nice crispy edges, a smooth center, and a bright yellow yolk!
Scotch Eggs with a Perfect Runny Yolk
No, this recipe does not include any liquor! It does still contain something just as good – eggs! Still not sold? How about a shell made from sausage? You can enjoy eggs perfectly cradled by a meatball with just 15 minutes of cooking time.
Avocado Toast with Sunny-Side Eggs
For a healthy fat to enjoy with your breakfast try, Avocado Toast. Easily made with mashed avocado, eggs sunny side up, and some hot sauce. Five minutes and five ingredients are all it takes to step up your toast regime.
Sausage Egg Casserole
With this Sausage and Egg Casserole recipe, you will want breakfast for dinner every night! Loaded with sausage, eggs and cheese and even veggies too! It’s a versatile dish, so make it as hearty or as light as you want!
Breakfast BLT Egg Sandwich
Who doesn’t love a good old-fashioned BLT? Use turkey bacon, regular bacon, or even avocados to suit you! If it’s a classic you crave, keep it simple! The tip here is to cook your egg sunny side up to add some moisture!
Shirred Eggs
Shirred or better known as baked, are eggs cooked right in your oven. Don’t worry; if you can scramble eggs, you can shir them! Plus, in this recipe, you may learn a few new cooking words!
Microwave Over Easy Eggs
In a rush? Try this Microwave Over Easy Eggs. With about a minute of prep and cooking, you can enjoy a quick breakfast! Just be sure not to overcook your eggs!
Pickled Eggs
Are you a fan of pickled eggs? Click here for four easy recipes, including a red beet and an Indian version. Perfect to snack on or for those Holiday gatherings.
Steak and Eggs
Breakfast and dinner combined?! What’s not to love?! Use a thin cut of steak with some salt and pepper to cook quickly and easily. Fry the eggs to your preference and in just 20 minutes you can dig in!
Simple Basted Eggs
With a twist on your regular egg routine, Simple Basted Eggs gives you those runny eggs every time! Serve up as an open-faced sandwich and have that yolk dripping down your mouth for some oozy goodness!
Cloud Eggs (Egg Nest)
Cloud Eggs are an absolute must-try! All you do is whip up the egg white into the shape of a cloud, place the egg yolk in the middle and bake! Be sure to fold in the cheese to add a bit more flavor to your bite!
Easy Breakfast Egg Recipe: Sous Vide Poached Eggs
Ingredients
- 12 large eggs fresh ones are the best. You can cook as many eggs as you want.
- salt and pepper for serving
- optional chopped parsley
Instructions
- Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 167°F (75°C). This is my preferred temperature, and if you want to try other textures, see the temperature and time chart above in the post.
- Use a slotted spoon to gently lower the eggs to the bottom of the container.
- Sous vide cook for 14 minutes.
- When the timer goes off, remove the eggs and place them into an ice bath. (You can also run them under cold tap water for 1 minute).
- Tap the larger end of the egg on the counter and crack open carefully. Peel the shell and transfer each egg into individual bowls. (You can also place them over toast and salad directly.)
- Season with salt, pepper, and optional chopped parsley. Serve and enjoy!
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