Looking for the Best Way to Reheat Rice so that it’s not tough, chewy or dried out? In this post, you’ll learn 4 methods to reheat your leftover rice so that it’s moist, fluffy, and delicious.
Rice is generally easy to cook, either in a rice cooker or in a saucepan. If you have leftover and want to enjoy them in the following few days, you’ll be happy to know that there are a few super-easy ways to reheat rice that bring it back to its original delicious glory. Keep reading to find out how!
Table of Contents
How to Reheat Rice (4 Easy Methods)
1. How to Reheat Rice in the Microwave
This is the quickest and most convenient way to reheat leftover rice. You’ll need a microwave-safe dish, a microwave cover or some wet paper towels, 1-2 tablespoons of water, and 1 tablespoon of melted butter or vegetable oil.
- Place the rice in the microwave safe dish.
- Break up any large clumps.
- Add water and optional butter/oil and slightly mix.
- Cover the dish with the microwave cover or wet paper towels.
- Microwave on high for about 3 minutes or until cooked through, pausing in the middle to stir.
2. How to Reheat Rice in a Pan on the Stovetop
- Heat the frying pan over medium-high heat and add the oil.
- Add the rice, and use a wooden spoon to break up any clumps.
- Add a few tablespoons of water and cover with a lid. Cook until the rice is cooked through.
3. How to Reheat Leftover Rice in the Oven
- Preheat the oven to 300℉.
- Add the rice and a few tablespoons of water into a baking dish.
- Break up any large clumps.
- Cover with aluminum foil.
- Place in the oven and bake for about 20 minutes or until the rice is cooked through.
4. How to Reheat White Rice in a Rice Cooker
- Add leftover rice to the rice cooker.
- Break up any large clumps.
- Add a few tablespoons of water and mix gently.
- Press “keep warm” button. Cook until the rice is cooked through.
Tips & Tricks for Keeping it Moist
- Add water to moisten the rice before reheating: Additional water will prevent your rice from drying out.
- Make sure to cover the rice during reheating.
- Stir it once or twice during reheating: To ensure the rice is evenly reheated, give it a stir while it’s cooking.
How Do You Reheat Rice in the Microwave without Drying it Out?
It’s important to add a few tablespoons of water before reheating. Then cover with a microwave-safe lid or wet paper towel to trap the moisture during microwaving.
How Long Does it Take to Reheat Rice in the Microwave?
Reheating rice in the microwave takes just a few minutes. Microwave on high for 2 ½ to 3 minutes, pausing in the middle to stir. Check to see if the rice is warm throughout. If not, microwave for 1-minute increments, checking after each minute, until done.
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How to Reheat Rice (Step-by-Step Instruction)
Ingredients
- 1 serving leftover rice
- 1-2 tablespoon water
Instructions
Reheating Rice in the Microwave
- This is the quickest and most convenient way to reheat leftover rice. You’ll need a microwave safe dish, a microwave cover or some wet paper towels, 1-2 tablespoons of water, and 1 tablespoon of melted butter or vegetable oil.
- Place the rice in the microwave safe dish.
- Break up any large clumps.
- Add water and optional butter/oil and slightly mix.
- Cover the dish with the microwave cover or wet paper towels.
- Microwave on high for about 3 minutes or until cooked through, pausing in the middle to stir.
Reheat Rice on the Stovetop
- Heat the frying pan over medium-high heat and add the oil.
- Add the rice, and use a wooden spoon to break up any clumps.
- Add a few tablespoons of water and cover with a lid. Cook until the rice is cooked through.
Reheating Leftover Rice in the Oven
- Preheat the oven to 300℉.
- Add the rice and a few tablespoons of water into a baking dish.
- Break up any large clumps.
- Cover with aluminum foil.
- Place in the oven and bake for about 20 minutes or until the rice is cooked through.
Reheating Rice in a Rice Cooker
- Add leftover rice to the rice cooker.
- Break up any large clumps.
- Add a few tablespoons of water and mix gently.
- Press “keep warm” button. Cook until the rice is cooked through.
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