Soft Tofu is a healthy and versatile ingredient that can be used in so many different recipes. We’ve rounded up 12 Best Soft Tofu Recipes that are easy to make at home!
Table of Contents
Most Popular Soft Tofu Recipes
Korean Tofu Soup
You’ll love the flavors of this Korean tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.
Silken Tofu with Green Onions
This silken tofu with green onions is the perfect appetizer or side dish. You’ll quickly fall in love with this dish from its smooth texture, to the flavorful creamy sauce to how perfect of a cold dish it is for those hot summer months!
Chinese Braised Tofu
It is said that silken tofu is the most delicate of the tofus, making it easy to work with especially in this Chinese Braised dish. Deep frying the tofu here gives it a true Chinese restaurant taste and gives it a crisp exterior and silken texture inside.
Japanese Boiled Tofu (Yudofu)
Look no further than here for the easiest hot pot dish ever! Japanese Boiled tofu is ready in just 5 minutes, it’s healthy, it’s light and it’s full of flavor! What more could you ask for?! It’s also perfect for a side dish or even a snack!
Stir-Fried Silken Tofu
This is stir-fried kicked up a notch! Stir-fried silken tofu is prepared with Chinese ingredients and uses the deft wok technique rule. Don’t let that scare you, this recipe will walk you through step by step on how to make this banquet style dish.
Silken Tofu Smoothie
Short on time but want an easy and delicious breakfast? Try this silken tofu smoothie! Ready in just 5 minutes, it can be the perfect breakfast or snack on the go! The silken tofu adds a nice touch of protein to your smoothie, plus it’s easy to make a few different variations here depending on the fruit you’re craving.
Tofu Chocolate Mousse
You may just be surprised here! This silken tofu chocolate mousse is rich, velvety, smooth, creamy and incredibly easy to make! You and your guests will never believe this is vegan, gluten-free, egg-free and dairy-free! It is the perfect light dessert, but if you’re really craving something sweet, it’s a great snack too!
Silken Tofu Scramble
Whether you’re late to the scrambled tofu game or not, this silken tofu recipe is a must-try! The key ingredients here are turmeric and black salt – otherwise known as Kala Namak, while the key tip here is to ensure you properly drain your tofu before cooking.
Vegan Silken Tofu Chocolate Cheesecake
A tofu chocolate cheesecake with a salty peanut butter pretzel crust is all you could ever imagine it would be. The flavor is a cross between a rich chocolate pudding and chocolate mousse. So, if you’re a chocolate lover then you will want to get right on making this recipe. Plus, would you believe it only takes 10 minutes to cook?
Vegan Chocolate Pudding
Silky, creamy and dairy free! Plus, it’s made with a secret ingredient that you may not believe. Vegan chocolate pudding is definitely a dessert and just may become your favorite one! Be careful though, it is incredibly delicious and highly addictive.
Japanese Tofu Dango
Enjoy these healthy Japanese tofu desserts made with soybean flour, black sesame seeds and sweet soy sauce. You can easily change the serving size on this recipe to change the ingredient list.
Creamy Tofu Garlic Mushroom Pasta
If you’re a mushroom lover, you will certainly love this creamy tofu garlic mushroom pasta. Make note that many creamy vegan pasta dishes depend on soaked and blended cashews, luckily, you don’t need cashews for this dish.
Easy Soft Tofu Soup Recipe
Ingredients
- 1 pack soft tofu cut into cubes
- 1/2 cup kimchi
- 1 tbsp olive oil
- 1/2 onion chopped
- 3 garlic cloves chopped
- 1 2- inch fresh ginger chopped
- 1 tsp red chili flakes
- 1 tbsp sesame oil
- 1 tbsp tamari
- 1/2 cup kimchi juice
- 2 cups chicken broth
- 2 green onions sliced
Instructions
- Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
- Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
- Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
- Remove the lid, add the tofu and the sliced green onions and serve hot.
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