Whether you use it as a sauce, a creamy dip for seafood or fries, a sandwich spread, or whip it into your mashed potatoes, aioli is a delicious and versatile ingredient to keep in your kitchen.
It’s easy to make and adds an instant flavor boost to any dish. Check out our 13 top aioli sauce recipes to try this month – we promise you won’t be disappointed.
You’ll need just three ingredients to make this flavorful wasabi aioli. It’s delicious with sushi and seafood!
Treat your guests to this homemade truffle aioli. It takes a few minutes to prepare and is a delicious dipping sauce for seafood.
If you’re a fan of spicy foods, you’ll enjoy this sriracha aioli. Spread it on sandwiches and burgers, or use it as a dip for crispy fries!
You’ll love the flavor of this spicy chipotle aioli. It’s vegan-friendly and delicious with roasted sweet potatoes.
Smoked paprika and ground cumin add a delicious earthy flavor to this aioli. It’s delicious with sweet potato fries!
This classic garlic aioli is made with simple ingredients you likely have on hand. Use it as a sandwich bread or add it to sauteed veggies!
This tangy lemon-dill aioli is delicious with fish. You can also whip it into mashed potatoes for an amazing flavor boost.
You’ll love the flavors of this creamy aioli that’s also vegan-friendly! Serve it as a dip for veggies and french fries.
This colorful chimichurri aioli is delicious on tacos. It has a kick of spicy jalapeno and takes just minutes to make.
You’ll need just five ingredients to make this classic lemon aioli. Enjoy it with grilled veggies and fish!
The garlic and fresh basil flavors really shine through in this creamy aioli. Enjoy it with fries or grilled veggies!
This roasted garlic chipotle aioli is also keto-friendly! Enjoy it with your favorite veggies or as a dressing for salads.
The flavor of fresh rosemary shines through in this creamy aioli. Serve it with grilled lamb, or make the meatballs included in the recipe!
Best Wasabi Aioli Recipe
- 1 cup mayonnaise
- 3 teaspoons wasabi powder
- 1 teaspoon soy sauce or more to taste
- optional chopped green onions
- Combine all of the ingredients in a small mixing bowl and whisk well.
- Chill for 30 minutes before serving.