If you love panini sandwiches as much as we do, you’ll know that the secret to a five-star grilled sandwich is what you put between your two slices of ciabatta.
If you need a little inspiration, though, look no further. We’ve got everything from Buffalo Chicken Panini to Panini Pizza, so read on for our mouthwatering list of 13 Irresistible Panini Sandwiches To Make Right Now.
Table of Contents
Italian Grilled Chicken Panini Sandwich
It’s grilled and seasoned chicken breast with melted provolone cheese, basil pesto, crushed tomato sauce, and spinach – all of this goodness in between buttery sourdough bread! You might just say this is the perfect meal!
Ham and Cheese Panini
It’s a grilled cheese sandwich taken up a notch! Read this recipe carefully to ensure you have a comforting and satisfying panini! A simple tip: place your cheese and ham perfectly between the two slices of bread. You’re promised flawless cheesy goodness every time!
Veggie Panini Recipe
You definitely won’t be missing the meat in this veggie panini! It’s the go-to sandwich for lunch or dinner but pairs perfectly with a garden salad. With only minutes to prepare, this panini can be made with focaccia bread, sourdough, ciabatta or a baguette.
Caprese Panini with Avocado Basil Pesto
Panini press or not, this Caprese panini with avocado basil is a must-try! Grab the mozzarella, basil and tomato for a taste of freshness – plus you can make the avocado basil pesto from scratch to really get your taste buds tingling.
Buffalo Chicken Panini
This is for you if you love buffalo chicken wings, cheese and sourdough bread! This buffalo chicken panini is a triple combo of awesomeness! Simply bake, mix and press until your sandwich is hot, crusty and oh-so-good!
Turkey Panini
Looking for a way to use that leftover turkey from dinner? Then fret not because this recipe will use it up in no time. Made using cranberry sauce and thyme, this sandwich is all that Thanksgiving wrapped up and pressed into one! Enjoy!
Easy Italian Panini
Nothing better than an appetizing panini than an Easy Italian Panini. It is a tasty combination of deli meats, cheese and fresh veggies all enveloped in a toasted Italian bread loaf. Follow this recipe step by step to make a sandwich that is sure to impress.
Chicken Pesto Panini
This chicken pesto panini might just become your family’s new favorite. Made with Panella Italian bread, pesto, grilled chicken, tomatoes and mozzarella, this panini is ready in less than 25 minutes.
Panini Pizza
It’s not just a pizza or a panini… it’s a panini pizza! This recipe has a homemade tomato sauce combined with cheese and pepperoni, all grilled inside a sandwich that pizza lovers will adore.
Copycat Panera Frontega Chicken Panini
Simple and delicious, this copycat panera Frontega chicken panini is chewy focaccia bread stuffed with pulled chicken, mozzarella cheese, tomato, red onion, fresh basil, and chipotle mayo. Press until hot and crisp, then serve!
Breakfast Panini
Take your breakfast to the next level! Sun-dried tomato pita bread, pesto, three kinds of cheese, scrambled eggs, bacon, sausage, roasted red peppers and scallions. A delicious and hearty breakfast sandwich that will keep you going all morning. Ready in less than 30 minutes!
Starbucks Panini with Roasted Tomato and Mozzarella
With this recipe, you can easily skip those long lines at Starbucks and make this Panini with roasted tomatoes and mozzarella all in the comfort of your home. All you need is focaccia bread, mozzarella, tomatoes, spinach leaves, and basil pesto. The best part? You don’t even need a panini press.
Cuban Panini
It’s Cuba meets Italy! This Cuban Panini is for true panini lovers and connoisseurs. Made with pork tenderloin, orange juice, garlic, cucumbers and so much more, this panini recipe is one to keep around!
Easy Panini Sandwich Recipe
Ingredients
- 2 small ciabatta roll halved horizontally
- 1 tablespoon butter
- 2 slices Mozzarella cheese
- 4 slices tomato
- a handful basil leaves
- 2 teaspoons mayonnaise
- salt and pepper to taste
Instructions
- Set panini maker to medium-high heat.
- Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
- Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
- Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!
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