Beef strips are delectable meat you can use in so many dishes! They cook fast and great for a simple weeknight meal!
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Beef Strip Stir Fry
Stir-fry is the perfect recipe. It’s quick and easy and it’s loaded with tons of delicious flavors. Made with soy sauce, brown sugar, garlic, ginger, and beef broth, this tender beef recipe results in a mouth-watering meal that will taste like it came straight from your favorite Chinese restaurant. Toss in broccoli or other veggies to add a healthier twist to this scrumptious, one-pot dinner.
Easy Mongolian Shaved Beef
Mongolian Beef should be tender, juicy, and bursting with flavor. This delicious recipe calls for simmering the meat in a spicy ginger garlic sauce to achieve a tasty and perfectly tender result. Top with green onions and plate your meal. It’s as simple as that!
Shaved Beef Philly Cheesesteak
Combining thinly shaved slices of beef with warm, melted cheese in a soft yet crusty bun, a Philly Cheesesteak is a comfort meal that’s hard to resist. This recipe is so easy to make that your family will think you had them flown in from Philly.
Philly Cheesesteak Pizza
Are you a fan of Domino’s Philly Cheesesteak Pizza? Then this recipe is one for you. Down to the caramelized onions, bell peppers, provolone cheese, and tender beef, this pizza recipe is almost identical to your favorite fast-food chain. Loaded with meat and cheese on a perfect crust, you can indulge in this decadent dish anytime you like.
Beef Strip Tacos
Beef tacos made with shaved flank steak and served with a flavorful homemade sauce? Yes, it’s everything you think it is and more!
Shaved Steak French Dip with Swiss
This American concoction is loaded with flavor and is super quick and easy to make. In a rush on a weeknight? The French Dip sandwich is a meal that will really hit the spot.
One-Pot Philly Steak Pasta
Who wouldn’t love a creamy pasta dish topped with tender Philly-style cheesesteak? Exactly! As if that weren’t enough, this is a one-pot meal. That means it’s quick to make, quick to clean up after, and savory down to the last bite.
Quick Beef and Noodles
Enjoy the taste of Beef Stroganoff without hours of roasting beef. Served over perfectly cooked noodles with a side salad, this quick and healthy meal is sure to become a staple in your home.
Steak Bomb Rice and Beans
This steak bomb recipe is jam-packed with delicious ingredients like tender beef, onions, peppers, and melted cheese. Served with rice and beans, this meal is as delicious as it is hearty and healthy.
Philly Cheesesteak Quesadillas
A soft tortilla shell loaded with Philly cheesesteak and melted cheese, and lightly toasted on a pan or skillet makes for one delectable quesadilla. Perfect for lunch or dinner, this satisfying meal is ready in less than 30 minutes.
Easy Beef Strip Stir Fry Recipe
Ingredients
- 1 1/2 lb flank steak You can also use skirt steak or flat iron steak
- 1/2 cup soy sauce
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil divided
- 2 teaspoons fresh ginger minced
- 3 teaspoons fresh garlic minced
- 1/3 cup beef broth
- 1/3 cup brown sugar
- 4 green onions
Instructions
- Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It’s best to cut against the grain). You can freeze the steak for about 30-45 minutes so that it’s much easier to cut into thin slices.
- In a medium bowl, mix together soy sauce and cornstarch.
- Add the beef and let marinate for 30 minutes or up to 4 hours. (If the marinating time is longer than 1 hour, cover with plastic wrap and store in the refrigerator.)
- Place a wok or skillet on high heat, add 1 tablespoon of oil.
- When the oil is hot, add minced ginger and garlic.
- Once fragrant, stir in marinated beef together with all the sauce. Don’t overcrowd the pan, and cook in small batches if needed.
- Cook for about 2-3 minutes. Then add brown sugar, beef broth (or water) and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.
- In the same wok, add another tablespoon of oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.
- Add back cooked beef and mix with the vegetables. (You can also add cooked noodles)
- Remove from heat, sprinkle with green onions, serve and enjoy!
Notes
- Flank, skirt, or flat iron steak work the best for this recipe.
- If you are short of time, even a 10-minute marinating makes a big difference, so don’t skip this step.
- Wok is best for making Chinese food and works especially well when you need to flash fry the meat at high temperature. If you don’t have a wok, a large skillet will work as well.
- Make sure your wok or skillet is hot enough before adding the beef.
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