Lump crab meat is delicious with a slightly sweet and satisfying texture. It’s popular among seafood lovers everywhere. We’ve collected 12 of the Best Lump Crab Meat Recipes, from appetizers to salads and bisques and more.
Low in fat and high in protein, crab meat is an affordable alternative to lobster. It’s easy to work with and cooks quickly, so you can satisfy your seafood craving even faster.
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Is Canned Lump Crab Meat Already Cooked?
Yes, canned crab meat is already cooked, making it a convenient way to enjoy this seafood. Popular brands include Bumble Bee and Chicken of the Sea.
Best Lump Crab Meat Recipes
Jaiba Crab Salad Ceviche
This fresh and flavorful ceviche makes a tasty snack when paired with tostadas. It’s a light and refreshing salad that’s best served cold.
Seafood Gumbo
This southern stew is hearty, flavorful and perfect for a cozy night in. Made with crabmeat and a seafood medley.
Crab Imperial
This classic seafood dish is made using jumbo lump crabmeat and a special imperial sauce. This baked casserole is creamy, meaty and delicious.
Crab Stuffed Mushrooms
These crab-stuffed mushrooms are creamy, cheesy and oh-so-good. Prepare these impressive appetizers for your next get-together.
Cheesy Hot Crab Dip
This irresistible dip is thick, creamy and loaded with seafood flavor. Enjoy with crackers or toast.
Crab Stuffed Salmon
Jazz up your weeknight with this crab-stuffed salmon. This flavorful dish is a seafood lover’s paradise.
Simple Crab Salad
This keto-friendly seafood salad can be made in minutes. Season with fresh herbs and lemon juice.
Crab Bisque
Nothing could be more comforting than a bowl of this thick, meaty soup. Best of all, it practically cooks itself in your slow cooker.
Crab Cake Sandwich
Enjoy Maryland style crab cakes between slices of a brioche bun with all your favorite fixings.
Maryland Crab Cakes with Tartar Sauce
These crab cakes make a delicious appetizer or protein for your salad. Enjoy with a classic tartar sauce.
Crab Rangoon / Crab Wontons
These addictive appetizers are golden and crispy on the outside with a cream cheese and crab filling.
Crab Fried Rice
Thai-inspired fried rice is loaded with chunks of crabmeat for a satisfying meal. Dinner will be ready in less than thirty minutes.
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Easy Lump Crab Meat Salad Recipe
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
- 3/4 lb crab meat canned or cooked crabmeat, you can also use imitation crab
- 1/4 cup fresh lime juice
- 1/3 cup fresh lemon juice
- 1 cup diced tomatoes
- 1 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 jalapeno diced seeded if preferred for less heat
- salt and pepper to taste
- 1/2 medium cucumber peeled and diced
- 1/2 medium avocado diced
Instructions
- Drain the crab meat if you use canned crab. Drain well then cut the crab into smaller chunks if preferred.
- In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
- Add crab meat, and season with salt and pepper to taste. Mix until combined.
- Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
- Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells. (You can drain the juices if preferred.)
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