Chives vs Scallions

Whether you’re a seasoned cook or have recently started to try your hand at homemade meals, you’ve likely come across recipes calling for chives or scallions. But what’s the difference? Do they have a similar flavor and can they be used interchangeably in recipes? 

Are Chives the Same Thing as Scallions?

Chives and scallions are both members of the onion family and give recipes an extra oomph of flavor and color. It’s important to know that there are distinct differences between the two, including how they’re prepared and used in recipes. This article will help to clear up some of the confusion.

What are Chives?

Chives are often eaten fresh and are used as an herb. You’ve probably enjoyed a baked potato smothered in creamy sour cream and topped with a tasty sprinkling of chives. They have a flavor that’s milder than scallions and much less pungent than white onions.

What are Scallions?

Scallions, also known as green onions, are much larger than chives. They have a flavor that’s similar to, but milder than, white onions. Scallions can be enjoyed fresh, in salads, and are also sturdy enough to be used in cooked dishes like stir-fries.

Can I Substitute Scallions for Chives?

Scallions are a great substitute for chives. The dark green part of the scallion has a similar taste to chives and can be substituted at a ratio of 1:1. Just use a pair of scissors or kitchen shears to cut the scallion into very small pieces.

What Are the Key Differences Between Chives and Scallions?

Are Chives Green Onions?

No. Chives are from a different plant family altogether, and are considered to be more of an herb and used as a garnish. Scallions and green onions are very similar and to some, are essentially the same.

What Are the Differences Between Chives, Shallots, and Leeks?

Chives are smaller and milder, often used as a garnish and are considered a fresh herb. Shallots look more like a smaller version of a white onion or a larger clove of garlic with a reddish or purple colored skin. They have a mild, slightly sweet taste. They are used in cooking and are also popular pickled. Leeks are very large, have tough outer leaves, and have a flavor that’s milder than scallions. Leeks are very popular in creamy soups.

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Differences Between Chives and Scallions (+ Recipe Using Them)

Whether you’re a seasoned cook or have recently started to try your hand at homemade meals, you’ve likely come across recipes calling for chives or scallions. But what’s the difference? Do they have a similar flavor and can they be used interchangeably in recipes?

Keyword Chives vs Scallions

Ingredients

Recipes Using Chives

• Mashed Potatoes
• Tuna Tartare
• Loaded Potato Skins

Recipes Using Scallions

• Bulgogi Sauce
• Ham Roll Ups
• Microwave Ramen

Instructions

• Gather the ingredients.
• Cook following the recipes.